Recipes

The juice makes these burgers delish!!! With your Lodge Cast Iron skillet you can cook these delicious burgers on the stove or on the barbeque – all in the same cast iron skillet!

A vegan dip that pairs perfectly with veggie sticks or crackers.

By taking some of spring’s most flavourful vegetables and bringing them all together in a smooth soup, you can really capture the taste of the season in just one bowl.

On nights when your sweet tooth kicks in! Bake the ultimate shareable pecan and chocolate cookie - you won't be able to resist finishing the whole thing.

The best seasoning for Grilled Rib Eye Steaks. You will make this recipe again and again!

Perfect pizza at home can and should be nothing short of sublime - try this and see for yourself!

One of the easiest and most delicious dinners you’ll make, fresh grilled salmon topped with a flavourful chimichurri sauce.

This is the perfect dish for those chilly evenings when all you want to do is curl up on the couch and indulge in some delicious comfort food and a big glass of wine. These Butternut Squash Sage Lasagna Roll-Ups are packed with flavour and they’re totally vegan! Plus, they’re perfect for leftovers!

Madeleine cookies get their distinctive shape from the shell-shaped baking pan. These cookies are simple to bake in silicone bakeware.

Cocotte roasting pans are essential and timeless kitchen products no kitchen will want to be without. This vegetable dish can be served in the Cocotte alongside a fillet of fish, grilled in the oven. It can also be prepared in the Tajine.

Mediterranean couscous salad with tomatoes, cucumbers and bell peppers. The couscous cooks on the stovetop then gets tossed with colourful vegetables. A healthy side dish that packs a crunch!

Freshly roasted pumpkin is the base for a wonderfully creamy and earthy-sweet vegetarian soup, with sweet potatoes to bump up that flavor and miso for an extra depth, plus a salty-sweet toasted walnut and black sesame seed brittle that adds the perfect crunchy contrast to the velvety soup.

Tender and sweet acorn squash, roasted until buttery and adorned with garlic and nutty parmesan cheese. Not only delicious, this side dish is comes together in just minutes and makes a stunning presentation.

Beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish. As with all beef stews, this one is best made a day or two ahead.

With a fairly low melting point cheddar keeps things smooth. It's also got the classic taste we're looking for and expecting with mac and cheese. Sharp is ideal because it's flavor is strongest, but the most important to thing to remember is to always buy block and grate your own

A quick delicious vegan appetizer. Serve it up with the spicy dip to complete this crowd pleaser!

Stuffed with goat cheese, walnuts, and honey, these eggplant rolls are love at first bite. Serve them on a bed of arugula for a light summer meal. These bite-sized bundles also make a tasty app – just multiply the recipe and grab some toothpicks.

A rustic soup with creamy butternut squash, fresh vegetables, and the warming flavour of cinnamon.

This Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.

Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.

The bright fall flavours of sweet potato, apple, cranberries, and ginger create this smooth, delicious alternative to apple cider.