Beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish. As with all beef stews, this one is best made a day or two ahead.
6-8
20 mins
1 1⁄2 to 2 hours
16
Staub Cast Iron Cocotte Cherry 5.5 Qt /5.2 L 26 cm
Staub Cast Iron Cocotte Blue 5.5 Qt/5.2L 26 cm
Phone: 204-953-2345
Business Hours: Mon - Fri 10-6 Sat 10-5 Sun 12-4
CLOSED: Fri, March 29, 2024 & Sun, March 31, 2024.
Minutes from Polo Park
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