Garlic Acorn Squash

Tender and sweet acorn squash, roasted until buttery and adorned with garlic and nutty parmesan cheese. Not only delicious, this side dish is comes together in just minutes and makes a stunning presentation.

Garlic Acorn Squash

Cook Time

25 Minutes

Ingredients

5

Equipment

Silpat Non Stick Baking Mat 11 5/8 in x 16 1/2 in

Catering Line Baking Sheet Aluminum 13 in x 18 in

Ingredients

  • 1 acorn squash, washed, cut in half and seeded
  • 1/4 c. extra virgin olive oil
  • 2/3 c. freshly grated parmesan cheese
  • 1 clove of garlic, crushed (I used 2 cloves but we like garlic… a lot)
  • 1/2 tsp. sea salt

Instructions

  1. Preheat your oven to 425F and line two baking sheets with parchment paper.
  2. Cut the squash in 1/4″ slices (keeping the skin on).
  3. Place the cut squash in a large bowl and toss with the remaining ingredients.
  4. Place the squash slices in a single layer (half on each lined baking sheet) and roast in the oven for approximately 25 minutes, until the squash is cooked and crispy.
  5. Enjoy immediately!