A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF 3.5" Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.