Because cutting should be effortless, Victorinox has created the Swiss Classic Chef Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties and shredding cabbage, its versatility will quickly make it your go-to knife. At 8”, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks.