The Fibrox Pastry Knife has a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.