What is the difference between a STAUB Cocotte and a French Oven? The first thing you might notice is that the lid of the French Oven is domed. Also, the shape of the pot is conical and the edges are rounded, making stirring easy. Apart from this, much is the same. The enameled cast iron distributes heat evenly and retains it for a long time, the black matte interior forms micro-grill points for delicious roasting aromas while concentrating juices into a rich sauce – helped by the self-basting lid. Both guarantee best taste with little effort, so it is really a question of personal style. Speaking of style, why not treat yourself to this elegant pink French Oven with its brass knob and add a modern, optimistic touch to your dining table?