This roomy, round Cocotte is perfect for cooking large batches, with ample interior space that prevents crowding as food cooks. Staub cocottes are unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Made from enameled cast iron, Staub cookware requires no seasoning and possesses exceptional heat-retaining qualities, heating evenly throughout for exceptional browning, heat retention, and distribution. The heavy weight, tight-fitting lid features tiny bumps on the interior, creating a rain-forest effect that evenly returns juices to the food, ensuring moist, perfectly cooked dishes every time. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each Staub piece transitions effortlessly from the oven to the table, built to last a lifetime and designed to be passed from generation to generation.