This durable 12-inch flat roux whip provides easy access to the good stuff on a pan's bottom and corners, which translates into more-flavorful gravies. Its flat 4-wire design is also great for mixing roux--the butter and flour mixture used in thickening sauces--and stiff batters, or use it to deglaze. The high-tensile stainless-steel wire is rustproof and epoxy sealed for sanitation, and the chrome handle is weighted to give you better mixing control and comfort.