The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This is a classic collection of large longer-bladed knives with weighted hollow handles. Seamless melding of handle to blade, great balance, forgiving knife that does not damage easily and takes a keen edge. This slim knife has a strong blade and fine cutting edge. Designed for carving roasts and other meats, but can be used for slicing too. Ice tempered and hardened to Rockwell C56°-58°