The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This is a classic collection of large longer-bladed knives with weighted hollow handles. Seamless melding of handle to blade, great balance, forgiving knife that does not damage easily and takes a keen edge. This heavy-duty chopper is designed to cut through bones and thick meats with ease. Ice tempered and hardened to Rockwell C56°-58°

Made from Cromova 18 stainless-steel.
Holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion
Each knife is carefully weighted to ensure perfect balance in the hand
The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
Lifetime warranty against defects and breakage
Made in Japan