MON - FRI 10 - 6 | SAT 10 - 5 | SUN 12 - 4

 

 

Recipes

Chocolate Skor Trifle

INGREDIENTS:

1 recipe of your favourite chocolate cake made in a 9x13 ; Cut up into small squares.

1 box large instant chocolate pudding ;  follow the directions on package

1 box small instant chocolate pudding ;  follow the directions on package

1 litre whipping cream

1 jar creme fraiche optional

1/2 cup icing sugar

8 Skor bars cut into little pieces

Butterscotch sauce

 

METHOD: 

In a large bowl, whip the the whipping cream with the icing sugar until soft peaks form. Gently fold in the creme fraiche. Continue beating until the whipping cream is stiff. In a large trifle bowl, place a layer of the cut up cake on the bottom. Place a thick layer of the chocolate pudding on top of the cake. Top with a layer of the whipped cream mixture, then an even layer of the Skor. Repeat the process, finishing with the whipped cream and Skor. Pour some dollops of butterscotch sauce on the top. Chill overnight.

 

 

COMMENTS:

I have never combined creme fraiche with whipping cream before and I was surprised by the rich flavour of the whipping cream. You can certainly leave it out if you choose.

 

Trifle Bowl: Available at d.a. Niels Gourmet Kitchenware

 

 


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